Email to Nalani Morris      

Recipe Categories: Nalani's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BUFFET CAKESandPIES CAMPING CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC GAME JAMSandJELLIES KITCHENHINTS MARINADES MEATS MIXES PASTA POULTRY PUNCHESandDRINKS SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS STUFFING VEGETABLES

CARROT RAISIN SALAD

This is from one of the Country magazines and was submitted by Denise Baumert.





List of Ingredients



• 4 cups shredded carrots (about 4 to 5 large)
  
• 3/4 to 1 1/2 cups raisins
  
• 1/4 cup salad dressing ( I would use Italian)
  
• 2 tablespoons sugar
  
• 2 to 3 tablespoons milk
  






Instructions



1. Place carrots and raisins in a bowl. In another bowl, mix together the salad dressing, sugar and enough milk to reach a salad dressing consistancy. Pour over carrot mixture and toss to coat. Yield: 8 servings.