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FESTIVE FRUIT SALAD

This is from one of the Country magazines and was submitted by Gail Sellers. It is a very pretty (and delicious) salad and you can see it in all its glory in a glass dish.





List of Ingredients



• 1 medium fresh pineapple
  
• 3 medium apples (1 red, 1 yellow, 1 green), cubed
  
• 1 small cantaloupe, cubed
  
• 1 large firm banana, sliced
  
• 1 pint strawberries, halved
  
• 1 pint blueberries
  
• 4 cups seedless red and green grapes
  
• 3 kiwifruit, peeled and sliced
  
• DRESSING:
  
• 1 package (3 ounces) cream cheese, softened
  
• 1/2 cup confectioners' sugar
  
• 2 teaspoons lemon juice
  
• 1 carton (8 ounces) frozen whipped topping, thawed
  
• Additional berries for garnish, optional
  






Instructions



1. Peel and core pineapple; cut into cubes. Place in a 3 -4 quart glass serving bowl. Add remaining fruit and stir to mix.
   
2. In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar and lemon juice; mix well. Fold in whipped topping. Spread over fruit. Garnish with additional berries if desired. Store leftovers in regrigerator. Yield 16 - 20 servings.