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GARDEN FRESH SALAD

This is from Country magazine and was submitted by Donna Hess.





List of Ingredients



• 1 bunch leaf lettuce, torn
  
• 2 cups packed torn spinach
  
• 1 cup cubed mozzarella cheese
  
• 1/2 cup sliced celery
  
• 6 fresh mushrooms, sliced
  
• 5 bacon strips, cooked and crumbled
  
• 1 tomato, sliced
  
• DRESSING
  
• 1 cup vegetable oil
  
• 3/4 cup sugar
  
• 1/4 cup vinegar
  
• 1/4 cup minced onion
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon ketchup
  
• 1/4 teaspoon salt
  






Instructions



1. In a large bowl, combine the first 7 ingredients. Chill. Combine the dressing ingredients; Just before serving, pour over salad and toss.
   
2. Don't pour all of the dressing on the salad at once. Use only enough to coat.