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NAPA VALLEY SALAD




List of Ingredients



• 8 cups thinly sliced Chinese cabbage
  
• 1/2 cup sour cream
  
• 2 tablespoons crumbled blue cheese
  
• 1 tablespoons minced parsley
  
• 1 green onion, sliced including the top
  
• 1/2 cup mayonnaise
  
• 1 1/2 tablespoon dry onion soup mix
  
• 2 to 3 tablespoons milk or half and half
  






Instructions



1. After slicing the cabbage, chill while preparing the dressing.
   
2. In a bowl combine sour cream, onion, soup mix, blue cheese, mayonaise and parsley. Add milk to make a good dressing consistency. Pour dressing over cabbage and sprinkle onions over top. Mix lightly. Makes 6 to 8 servings.