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    NORWEGIAN CUCUMBER SALAD


    List of Ingredients


    • 3 medium sized cucumbers
    • 1 tablespoons salt
    • 2 tablespoon sugar
    • 3/4 teaspoon black pepper
    • 2 1/2 tablespoons parsley or dill
    • 1 tablespoon water
    • 1 cup wine vinegar


    Instructions


    1. Pare and slice thin the cucumbers into a bowl. Sprinkle with salt. Mix with hands, turning them over in salt. Press a plate down over cucumbers and let stand, about 1 hour. Drain the juice from them.
    2. Mix a dressing of the rest of the ingredients. Pour over cucumbers. Let stand 15 minutes or more. Refrigerate. 6 servings.
 

 

 

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