Email to Nalani Morris      

Recipe Categories: Nalani's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BUFFET CAKESandPIES CAMPING CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC GAME JAMSandJELLIES KITCHENHINTS MARINADES MEATS MIXES PASTA POULTRY PUNCHESandDRINKS SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS STUFFING VEGETABLES

SUNSET SALAD




List of Ingredients



• 1 package (6 ounces) Orange or Orange/ pineapple jello
  
• 1/2 teaspoon salt
  
• 3 cups boiling water
  
• 1 can (16 ounces) crushed pineapple
  
• 1 tablespoon lemon juice
  
• 2 cups coarsley grated carrots
  
• 2/3 cups chopped pecans
  






Instructions



1. Dissolve jello and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick. Fold in carrots and pecans. Pour into mold or square pan. chill until firm. Unmold or cut in squares.