Email to Nalani Morris      

Recipe Categories: Nalani's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BUFFET CAKESandPIES CAMPING CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC GAME JAMSandJELLIES KITCHENHINTS MARINADES MEATS MIXES PASTA POULTRY PUNCHESandDRINKS SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS STUFFING VEGETABLES

BAKED POTATO SOUP




Source of Recipe


Jo Grace


Recipe Introduction


A really good and hearty soup


List of Ingredients




1 stick butter
1 small onion, chopped
1/3 cup flour
2 cups water
2 cups chicken stock
1 1/3 cups potato flakes
2/3 cup milk
2/3 cup heavy cream
3 medium potatoes (baked and cubed-may leave skins on if you wish)
salt and pepper to taste

Optional toppings: shredded chedder cheese, crumbled bacon.

Saute' onions in butter and add flour, stirring constantly. Add water and chicken stock and keep at medium heat. To onion mixture add potato flakes, milk, and cream; let simmer. Cut baked potatoes into bite sized chunks, add to soup and heat until all ingredients are heated. Add salt and pepper as desired. Serve topped with cheese and bacon if desired.

Tweaks: pre cooked diced vegetables such as onions, carrots, mushrooms, celery, etc. may be added.

Recipe