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HAMBURGER AND VEGETABLE SOUP




List of Ingredients



• 1 pound ground beef
  
• 1 cup chopped onion
  
• 2 cans of beef broth
  
• 2 (15 ounces) cubed tomatoes)
  
• 1 cup sliced carrots
  
• 1 cup sliced celery
  
• 1 cup cubed, peeled potatoes
  
• 3 tablespoons barley or rice
  
• 2 bay leaves
  
• 1 teaspoon salt
  
• 1 garlic clove, minced
  






Instructions



1. In a large saucepan or Dutch oven brown beef. Drain. Add the onion and cook until tender. Add the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 45 to 60 minutes.