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SHONEY'S CABBAGE SOUP




Source of Recipe


Pat T


Recipe Introduction


This recipe calls for 6 Tablespoons chili powder and I used only one heaping teaspoon of the powder and it was delicious.


List of Ingredients




1 pound lean ground beef
1/2 head medium cabbage shredded/chopped (I used the whole head)
2 ribs celery, sliced
1 small bell pepper, cut up into small pieces
1 medium onion, diced
1 (16 oz) can kidney beans
1 (28 oz) can tomatoes (chop if whole)
1 tomato can of water
2 cans beef consome
6 Tablespoons chili powder (I used 1 teaspoon and it was fine)
1 teaspoon garlic powder
Salt and pepper to taste

Recipe



Brown ground beef and drain. Add to ground beef remaining ingredients. Bring to a boil and simmer for at least one hour or until veggies are tender.