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SWISS HAM SOUP




Source of Recipe


Roy at Mimi's


Recipe Introduction


I doubled the recipe. It was a tad salty to my taste so will use low sodium chicken broth next time. I also doubled the recipe. Chicken might be nice too instead of the ham.


List of Ingredients






SWISS HAM SOUP

4 1/2 teaspoons butter
4 1/2 teaspoons flour
1 can (14 1/2 oz) chicken broth
1 cup chopped broccoli
2 Tablespoons chopped onion
1 cup cubed fully cooked ham
1/2 cup heavy whipping cream
1/8 teaspoons thyme
1 cup shredded swiss cheese

In a saucepan, melt butter, whisking flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp tender. Add the ham, cream and thyme; heat through. Stir in the swiss cheese until melted.

Yield; two servings.


Recipe