Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

Kendra's Apple Pie




List of Ingredients



• 9 or 10 inch pie crust,double,rolled
  
• 6 to 8 medium granny smith apples,peeled and sliced
  
• Sauce:
  
• 2 tbs cornstarch
  
• 2 tsp cinnamon
  
• 1/2 tsp salt
  
• 6 tbs sugar
  
• 6 tbs melted butter
  
• 2/3 cups light corn syrup
  
• 1 tsp vanilla
  
• 1 tbs lemon juice
  
• Topping:
  
• 3/4 cup brown sugar
  
• 3 tbs flour
  
• 6 tbs light corn syrup
  
• 4 tbs softened butter
  
• 1/4 cup walnut halves
  






Instructions



1. Preheat oven to 425 degrees. Place bottom crust in large deep-dish pan. Fill bottom crust with sliced apples. Combine ingrediens in sauce mixture and pour evenly over apples. Combine ingredients for topping mixture. Put about 1/2 cup of the topping mixture on top of the apples and sauce mixture.
   
2. Cover with top crust. Make several slits for steam.
   
3. Bake for 45 minutes or until apples are tender and juices are bubbling. Remove from Oven.
   
4. Spread the rest of the topping mixture over the warm pie, being careful not to break the crust. Return Return to oven for 10 minutes or until topping is bubbly. Make sure you don't over ook or the nuts could burn. Remove from oven and let cool completely before cutting.