Tres Leches Cake
Source of Recipe
Cake Doctor
List of Ingredients
Cake:
Vegetable oil spray, for misting the pan
1 package plain yellow cake mix.
1 package (3.4 oz) vanilla instant pudding
1 cup milk
1 c. vegetable oil
4 eggs
Milk syrup:
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
1 tsp pure vanilla extract
1 tbs rum
Recipe
1. Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 13x9 inch baking pan with veg. spray. Set the pan aside.
2. Place the cake mix,pudding mix,milk,oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop and scrape down the sides. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down a needed. Pour the batter into the prepared pan, smoothing it out on top. Place the pan in the oven.
3. Bake the cake unti it is golden brown and springs back when lightly pressed. 32-34 minutes. Remove the pan from the oven and place on a eire rack to cool for 2 hours.
4. When the cake has cooled, pierce the top all over with the tines of a fork or a wodden skewer. The holes should completely cover the top.
5. Prepare the syrup. Whisk together the evaporated and condensed milks, the cream,vanilla,and rum in a medium bowl. Using a large spoon or ladle, spoon this milk syrup over the ,letting it soak into the cake between spoonfuls. Continue spooning on syrup until all has been used.
6. Cover the cake with plastic wrap and chill for 2 hours before serving. Slice and serve with a dollop of sweetend cream or as is.
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