Coconut Indulgences
Source of Recipe
FoodTv
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 20 minutes
Yield: about 48 pieces
List of Ingredients
5 ounces condensed milk
1 cup powdered sugar
1 teaspoon vanilla extract
1 (14-ounce) package sweetened flaked coconut
3 cups semisweet chocolate chips
Recipe
In a large bowl, combine the condensed milk, powdered sugar, and vanilla
extract. Stir well until thoroughly incorporated and smooth. Add the
coconut and stir well to combine.
With a tablespoon, scoop out portions of the candy mixture onto a baking
sheet. With wet hands roll the candies into rounds. Refrigerate until
firm, about 1 hour.
In the top of a double boiler or metal bowl set over a pot of simmering
water, melt the chocolate chips. Pour the chocolate into a shallow bowl
and, using 2 forks or toothpicks, dip the coconut balls into the chocolate
and roll to coat completely. Shake off the excess, and place on a rack set
over a baking sheet covered with waxed paper. Repeat with the remaining
candies and let air dry, or refrigerate to harden.
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