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    Baked Scallops


    Source of Recipe


    Submitted by: John Bragg

    Recipe Introduction



    Rated: 4 out of 5 by 248 members Prep Time: 30 Minutes
    Cook Time: 20 Minutes Ready In: 50 Minutes
    Yields: 4 servings

    "Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

    List of Ingredients





    INGREDIENTS:
    4 tablespoons butter, melted
    1 1/2 pounds bay scallops,
    rinsed and drained
    1/2 cup seasoned dry bread
    crumbs
    1 teaspoon onion powder 1 teaspoon garlic powder
    1/2 teaspoon paprika
    1/2 teaspoon dried parsley
    3 cloves garlic, minced
    1/4 cup grated Parmesan

    Recipe




    DIRECTIONS:
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
    3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
    4. Bake in pre-heated oven until scallops are firm, about 20 minutes.

 

 

 


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