Almond Peach Muffins
Source of Recipe
mrkitchen
Recipe Introduction
12 servings)
List of Ingredients
1 and 1/2 cups flour
1 cup sugar
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1/2 cup vegetable oil
1/2 tsp vanilla
1/8 tsp almond extract
1 and 1/4 cups chopped peeled fresh peaches or 16 oz can peaches -- drained and chopped
1/2 cup almonds -- chopped
Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes.
Recipe
In a large bowl sift together flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients
just until moistened. Fold in peaches and almonds.
Actually the canned peaches have worked better for me than fresh ones. Enjoy.
Mr Breakfast would like to thank BethH for this recipe.
Recipe number 336. Submitted 7/19/2002.
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