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    DATE MUFFINS


    Source of Recipe


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    List of Ingredients





    Makes 6 Servings
    2 cups all-purpose flour
    3/4 teaspoon salt
    2 tablespoons sugar
    4 teaspoons baking powder
    1 egg
    1 cup low-fat milk
    2 tablespoons butter or margarine, melted
    1/2 cup dates, chopped

    Recipe





    1. Preheat oven to 400°F.

    2. Combine flour, salt, sugar, and baking powder.

    3. Combine egg, milk, and butter; mix well and add dates.

    4. Combine liquid ingredients with dry ingredients, stirring only until flour mixture is moistened.

    5. Fill greased muffin pans, and bake for 20-25 minutes or until muffins test done.
 

 

 

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