Barbecued Short-Ribs
Source of Recipe
PAULA DEEN
Recipe Introduction
Recipe Summary
Prep Time: 30 minutesCook Time: 2 hours
Yield: 4 servings
List of Ingredients
2 pounds short ribs, cut in 2-inch pieces
Salt
1/4 cup minced onions
1/4 cup ketchup
1/4 cup water
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1 tablespoon mustard
1/8 teaspoon salt
1 tablespoon Worcestershire sauce
Recipe
Trim the top layer of fat from the short ribs. Place several pieces of
this fat in a Dutch oven, and cook over medium heat until bottom is
lightly coated with fat, and remove the pot from the heat. Sprinkle the
short ribs with salt, brown them on all sides, and then removing them when
they are done. Add the onion and slightly saute until lightly browned.
Return the short ribs to the pot and add the ketchup, water, lemon juice,
sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook
over low heat for 2 hours, or until tender, stirring occasionally.
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