Bourbon Pecan Pie:
Source of Recipe
PAULA DEEN
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 35 minutes
Yield: 6 to 8 servings
List of Ingredients
1 cup sugar
3 tablespoons butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 to 2 cups pecan halves
2 tablespoons good-quality bourbon
1 (9-inch) deep-dish pie shell, unbaked
Recipe
Preheat the oven to 375 degrees F.
In a medium bowl, stir together the sugar and melted butter. Add the corn
syrup, eggs, pecans, and bourbon, and stir until all ingredients are
combined. Pour mixture into an unbaked pie shell, and place on a
heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature
to 350 degrees F, and continue to bake for an additional 25 minutes, or
until pie is set. Remove from oven and cool on a wire rack.
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