Collard Greens
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 20 minutesCook Time: 2 hours
Yield: 4 to 6 servings
List of Ingredients
1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck
bones)
1 tablespoon House seasoning, recipe follows
1 tablespoon seasoned salt
1 tablespoon hot red pepper sauce
1 large bunch collard greens
1 tablespoon butter
Recipe
In a large pot, bring 3 quarts of water to a boil and add smoked meat,
house seasoning, seasoned salt and hot sauce. Reduce heat to medium and
cook for 1 hour.
Wash the collard greens thoroughly. Remove the stems that run down the
center by holding the leaf in your left hand and stripping the leaf down
with your right hand. The tender young leaves in the heart of the collards
don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll
up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with
meat and add butter. Cook for 45 to 60 minutes, stirring occasionally.
When done taste and adjust seasoning.
Serve with favorite dish as a side.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6
months.
|
|
member logon
