Drunken Chicken
Source of Recipe
PAULA DEEN
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 1 hour
Yield: 4 to 6 servings
List of Ingredients
1 (3-pound) chicken
Seasoned salt
House seasoning, recipe follows
1 (12-ounce) can beer
1 sprig rosemary
Recipe
Preheat a charcoal grill over high heat. When the coals are hot and
glowing, carefully push them over to the sides of the grill, leaving an
open space in the middle of the grill. Wash and drain chicken. Coat the
chicken inside and out with seasoned salt and House Seasoning. Open the
can of beer and carefully insert a sprig of rosemary. Then, place the beer
can into the body cavity starting at the rear of the chicken. Carefully
place the chicken on the center of the grill, facing 1 of the banks of the
coals, making sure not to spill the beer. Cover the grill and cook until
chicken is done, approximately 45 minutes to 1 hour, turning the chicken
as necessary. The chicken is done when the juice runs clear.
Serve chicken with favorite BBQ sides.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6
months.
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