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    Garden Pea Salad


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction





    Recipe Summary
    Prep Time: 5 minutesYield: 4 servings

    List of Ingredients







    1 (15-ounce) can very young early peas (recommended: Lesueur)
    1/4 cup chopped onions
    2 boiled eggs, crumbled
    Salt and freshly ground pepper
    2 to 3 tablespoons mayonnaise
    Chopped pimento, optional

    Recipe



    In a colander, drain peas very well. Place drained peas in a medium bowl.
    Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat
    peas. Season to taste with salt and pepper. Add pimento, if using. This
    recipe is easily doubled or tripled.
 

 

 

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