Hush Puppies
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 20 minutes
Yield: 35 hush puppies
List of Ingredients
6 cups peanut oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten
Recipe
Using a deep pot, preheat oil for frying to 350 degrees F.
Using a mixing bowl, stir together the cornmeal, flour, baking soda, and
salt. Stir in the onion. In a small bowl, stir together the buttermilk and
egg. Pour the buttermilk mixture into the dry ingredients and mix until
blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the
spoon in a glass of water after each hush puppy is dropped in the oil. Fry
until golden brown, turning the hush puppies during the cooking process.
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