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Pineapple Cheese Bread




Source of Recipe


Recipe courtesy Paula Deen


Recipe Introduction




Recipe Summary
Prep Time: 20 minutesCook Time: 1 hour
Yield: 1 loaf



List of Ingredients










2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple with juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped walnuts
1/2 cup teaspoon pineapple extract


Recipe



Preheat oven to 350 degrees F.
Using a large mixing bowl, sift the flour and sugar and mix together. In a
separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture,
mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture
into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out
bread from pan. Allow to cool completely before slicing.