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Coach House Chicken




Source of Recipe


booklet






List of Ingredients



• 4 frozen skinless chicken breasts
  
• 1/4 cup butter
  
• 1/2 cup green onion, chopped
  
• 1-1/2 cups mushrooms,your choice, cut in half
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 garlic clove, minced
  
• 2 tbs white wine
  
• 1 tbs olive oil
  
• 4 artichoke hears [paked in water] quartered
  






Instructions



1. Remove protective ice glaze from frozen chicken by holding undr cool running water for 1 min. Cut chicken into strips.
   
2. Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned, about 10 min. Remove chicken and set aside. Add green onions to pan and saute about 2 min. Add mushrooms,salt,pepper and garlic and continue to cook, stirring, about 2 minutes more. Add chicken,wine,olive oil and artichoke hearts; simmer 2 minutes or until internal juices of the chicken run clear.
   
3. Serve with veg. and over brown rice.
   






Final Comments


Serves 4