Cream of Mushroom Soup III
Source of Recipe
Allrecipes
Recipe Introduction
This soup is delicious and very creamy. The sherry adds a nice flavor. It
is also fairly easy to make. Prep Time: approx. 10 Minutes. Cook Time:
approx. 20 Minutes. Ready in: approx. 30 Minutes. Makes 8 servings.
List of Ingredients
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1/4 cup butter
1 pound fresh mushrooms, sliced
1/4 cup all-purpose flour
3 (14 ounce) cans chicken broth
1 cube beef bouillon
1/2 cup sherry
1 cup heavy cream
Recipe
Directions
1 In a large saucepan, melt butter over medium heat. Cook mushrooms in
butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at
a time, stirring constantly. Stir in bouillon cube and sherry. Bring to
a boil, then remove from heat and stir in cream. Heat through, without
boiling. Serve.
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