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FRENCH ONION SOUP




Source of Recipe


Recipe courtesy Keri Poulios


Recipe Introduction



Recipe Summary
Prep Time: 5 minutesCook Time: 2 hours 50 minutes




List of Ingredients









3 tablespoons butter
1 tablespoon oil
3 large onions - sliced
3 tablespoons sugar
2 tablespoons flour
5 (16-ounce) cans beef broth
2 1/2 cans water (empty broth cans)
Salt and pepper to taste
1/4 cup Port wine
3/4 cup Burgundy wine
French bread
Mozzarella, Gruyere or Swiss cheese


Recipe



In large soup pot, melt the butter with the oil. Add the onions and cook
until translucent. Add sugar and flour, cook for 1 minute. Add beef broth,
water, salt and pepper. Simmer for 30 minutes. Stir in wines, simmer for 2
hours.
Preheat broiler To Serve: Pour into onion soup crocks. Place a piece of
French bread on top. Cover bread with choice of cheese. Place in oven and
broil until cheese is melted and bubbly.