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    Double Corn Bread

    Source of Recipe

    Cooking Light

    Recipe Introduction

    Yield: 9 servings (serving size: 1 (2 1

    List of Ingredients





    1 cup all-purpose flour
    1 cup yellow cornmeal
    2 tablespoons sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 cup low-fat buttermilk
    1/2 cup frozen whole-kernel corn, thawed
    1/2 cup diced red bell pepper
    4 tablespoons butter or stick margarine, melted
    1 large egg, lightly beaten
    Cooking spray

    Recipe


    Preheat oven to 425°.
    Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, and make a well in center of mixture. Combine buttermilk and next 4 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes.




 

 

 


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