Easy Shepherd's Pie
Source of Recipe
Kraft
Recipe Introduction
Rate RecipePrep Time:
10 minTotal Time:
30 minMakes:
6 servings.
List of Ingredients
1 lb. ground beef (I used ground lamb)
2 cups hot mashed potatoes (2 potatoes per person)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed ( I used 1 bag large stew type veg.)
1 cup beef gravy (Glass jar gravey is good)
Recipe
PREHEAT oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
DRAIN meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
BAKE 20 min. or until heated through.
Kraft Kitchens TipsHealthy LivingSave 70 calories, 9 grams of fat and 5 grams of saturated fat per serving by preparing with extra lean ground beef, PHILADELPHIA Neufchatel Cream Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.Barbecue Shepherd's PiePrepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.ShortcutUse instant mashed potatoes. Prepare potatoes as directed on package, omitting the milk. This way when you add the cream cheese the potatoes stay fluffy.
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