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Family Favorite Chili




Source of Recipe


Nan






Recipe Introduction


I finally found a mix I really enjoy for my chili recipe. I never write down what I use, this time I did. It will serve 6





List of Ingredients



• 1 pound of ground beef
  
• 1 -14 oz can of diced tomato garlic & basil with juice
  
• 1 Lg can of whole tomato with juice
  
• 1 can Bush Chili Starter
  
• 1 Lg onion ,chopped
  
• 4 garlic cloves, minced
  
• 1 Lg green bell pepper, chopped
  
• 1 C. strong brewed coffee
  
• 2-3 TBS chili powder, or to taste
  
• 1 Tsp oregano
  
• 2 cans -14 oz dark kidney beans, drained
  
• Salt and Pepper to taste
  






Instructions



1. Brown beef and onion in a large dutch oven.
   
2. Add the rest of the ingredients into the dutch oven and stir to combine all ingred.
   
3. Bring to a boil and then turn to simmer with lid for 30 min. Remove lid and stir and simmer to reduce some of the liquid if you prefer thick chili.
   
4. I am guessing at the cooking time. You want all the vegetables to be tender.
   






Final Comments


I also squeezed each tomato to reduce size, it also makes more juice. Enjoy