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    Fluffy Pudding Frosting


    Source of Recipe


    Kraft

    Recipe Introduction




    40 servings

    List of Ingredients














    1 cup cold milk
    1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

    1/4 cup powdered sugar
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    Recipe



    POUR milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Gently stir in whipped topping.


    SPREAD onto cake immediately.
    Kraft Kitchens TipsNoteThis recipe makes enough frosting for a 12 serving, 2-layer (9-inch) cake. At 12 servings this recipe provides 100 calories, 4g of fat, 4g of saturated fat, 17g of carbohydrate and 1g of protein per serving.Safe Food Handling Store frosted cake in refrigerator.

 

 

 

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