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    Grandma Jean's Potato Salad Recipe


    Source of Recipe


    The Neelys

    Recipe Introduction


    Prep Time: 15 minutes
    Inactive Prep Time: 2 hours 40 minutes
    Cook Time: 10 minutes
    Yield: 6 servings


    List of Ingredients












    5 large red potatoes, peeled and cubed
    2 ribs celery, chopped
    1/2 large onion, chopped
    3 hard-boiled eggs, 2 chopped and 1 sliced
    2 heaping tablespoons sweet pickle relish, drained
    1/2 cup salad dressing, (recommended: Miracle Whip)
    3 tablespoons yellow mustard
    1 tablespoon sugar
    Paprika, for garnish
    Salt











    Recipe



    Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

 

 

 


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