It's Chili
Source of Recipe
Allrecipe revised by Susan
Recipe Introduction
Yields: 10 servings
"This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day." Revised it is finally our one and only chili recipe. Yeah!!!!!
List of Ingredients
INGREDIENTS:
2 pounds lean ground beef or ground Turkey
2 can tomato sauce
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans,
drained and rinsed
1 (15 ounce) can pinto beans,
drained and rinsed
1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
1 4oz can green chopped chili
1/8 teaspoon ground cayenne
pepper or I used red pepper
1/2 teaspoon white sugar
1/2 teaspoon dried oregano
1/2 teaspoon ground black
pepper
1 teaspoon salt
1 1/2 teaspoons ground cumin
1/4 cup chili powder
Recipe
DIRECTIONS:
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients and cook for 8 to 10 hours.)
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