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    Yellow Squash Casserole


    Source of Recipe


    Allrecipes

    Recipe Introduction


    Cook Time: approx. 30 Minutes. Ready in: approx. 50
    Minutes. Makes 1 - 9x13 inch pan (10 servings).
    Tender squash, gooey cheese and crunchy crackers make
    this a memorable side dish or a hearty main course. This is
    a great dish that can be made with low-fat ingredients
    and is still just as good! Prep Time: approx. 20 Minutes.

    List of Ingredients




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    4 cups sliced yellow squash
    1/2 cup chopped onion
    35 buttery round crackers, crushed
    1 cup shredded Cheddar cheese
    2 eggs, beaten
    3/4 cup milk
    1/4 cup butter, melted
    1 teaspoon salt
    ground black pepper to taste
    2 tablespoons butter

    Recipe




    Directions
    1 Preheat oven to 400 degrees F (200 degrees C).
    2 Place squash and onion in a large skillet over medium
    heat. Pour in a small amount of water. Cover, and cook until
    squash is tender, about 5 minutes. Drain well, and place in a
    large bowl.
    3 In a medium bowl, mix together cracker crumbs and
    cheese. Stir half of the cracker mixture into the cooked
    squash and onions. In a small bowl, mix together eggs and
    milk, then add to squash mixture. Stir in 1/4 cup melted
    butter, and season with salt and pepper. Spread into a 9x13
    inch baking dish. Sprinkle with remaining cracker mixture,
    and dot with 2 tablespoons butter.
    4 Bake in preheated oven for 25 minutes, or until lightly browned.












 

 

 


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