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Slow-Cooker Pot Roast

Source of Recipe

Donna


List of Ingredients

4 lb. boneless Chuck roast
salt and pepper to taste
2 tbl. oil
2 cans cream of mushroom soup
1 envelope onion soup mix
5 potatoes, peeled and quartered
1 bag baby carrots









Recipe

Heat oil in large skillet. Season roast with salt and pepper. Brown roast on both sides in hot oil. Place roast in crockpot. Add potatoes and carrots on top of meat. In medium bowl, mix both cans of soup and the package of soup mix. Pour over veggies and meat. Cover and cook on Low for 8-10 hrs.