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    Cubed Steak with Gravy


    Source of Recipe


    Recipe Circus

    List of Ingredients




    Aujus gravy mix
    Cream of chicken soup
    Ca French Onion soup
    1/2 cup water
    1 to 2 pounds cubed steak

    To thicken gravy
    3 T cornstarch
    3 T cold water

    Recipe



    In bottom of slow cooker combine soup, au jus and water.
    Stir well. Put cubed steak in cooker
    Cover and cook on low 6-8 hours
    Remove steak. Whisk together water and cornstarch
    Stir mixture into cooker. Cook until thickened
    Put steak back in gravy until serving.

    Serve with mashed potatoes or egg noodles.

 

 

 


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