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Blueberry Salad




Source of Recipe


Connie A.


Recipe Introduction


Delicious and soooo refreshing on a hot summer day!


List of Ingredients




1 can blueberries, in syrup
1 15oz. can crushed pineapple, in heavy syrup
2 sm. pkg. Blackberry Jello
1 c. boiling water
3/4 c. cold water

For Topping:
1 8oz. pkg. cream cheese
1/2 c. sugar
1/2 c. sour cream
1 tsp. vanilla

Recipe



Drain blueberries and pineapple, reserving 1/4 c. of combined juices. In bowl, combine jello with boiling water. Stir until jello is completely dissolved. Add juice, cold water and fruit. Let mixture gel in refrigerator.

Topping:
Beat together softened cream cheese, sugar, sour cream and vanilla. Spread on top of jello. Refrigerate until ready to serve.