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Pistachio Pudding Dessert

Source of Recipe

Betsy F.


List of Ingredients

1st Layer:
2 sticks margarine
2 cups flour
1/2 cup chopped walnuts
2nd Layer:
1 8oz. pkg. cream cheese (softened)
1 cup confectioner's sugar
1 cup Cool Whip
3rd Layer:
3 sm. instant pistachio** pudding
4 cups milk
4th Layer:
Remainder of 8 oz. container of Cool Whip
1/2 cup chopped walnuts


Recipe

1st Layer:
Mix together margarine, flour and walnut using hands. Pat into 9x13 pan. Bake 350 degrees for 20 minutes. or until golden. Let cool.
2nd Layer:
Mix softened cream cheese, confectioner's sugar and 1 cup Cool Whip. Spread over baked crust.
3rd Layer:
Beat pudding mix and milk with electic mixer. Chill until firm. Spread over cream cheese mixture.
4th Layer:
Top with remaining Cool Whip (8 oz. size). Sprinkle with chopped walnuts.
Keep refrigerated until ready to serve.
** Can use any flavor of instant pudding, such as chocolate, banana, coconut cream, butterscotch,lemon, etc.