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    Pumpkin Streusel Cheesecake Bars


    Source of Recipe


    Cheryl L.

    List of Ingredients




    1 pkg. Oatmeal Cookie Mix
    1/2 c. chopped pecans
    1/2 c. crushed ginger snaps
    1/2 c. butter or margarine
    16 oz. cream cheese (rm. temp.)
    1 can pumpkin
    1 tbl. pumpkin pie spice
    2 eggs
    1 c. sugar
    2 tbl. flour
    2 tbl. whipping cream
    Caramel and Chocolate Ice Cream Topping

    Recipe



    Mix cookie mix, pecans, ginger snaps and butter until crumbly. Press into 9x13 pan, reserving 1 cup. Bake @ 350 for 10 minutes.
    Prepare Filling:
    Cream together:cream cheese and sugar. Add eggs and pumpkin and whippping cream. Add flour and pumpkin pie spice. Mix well. Pour over crumbly mix. Top with remaining topping. Bake 35-40 minutes @ 350. Cool. Drizzle with Caramel and Chocolate ice cream topping**. Cut into squares and keep refrigerated.

    **For easier drizzling: place topping in ziploc bag. Cut corner of bag. Squeeze topping out. Repeat for 2nd topping.

 

 

 

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