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Freezing Muffin Batter




Source of Recipe


Everyday Cheapskate
Freezer trick:

The rule is to bake muffin batter as soon as it is mixed, but you can freeze the batter. Make up the batter and follow the instructions for filling the paper- or foil-lined cups. Then, pop the pans in the freezer. When the muffins are frozen hard, transfer them to a plastic bag or freezer container; write the baking temperature on the bag so you don't have to search for the recipe again later. When you are ready to bake them, put the frozen muffins back in the muffin pans and place them in a preheated oven, increasing the baking time by only 5 or 6 minutes. You can bake all the muffins at once or one to two at a time in a toaster oven.