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    Black-Eyed Pea Salad


    Source of Recipe


    Donna

    List of Ingredients




    1/2 c. balsamic vinaigrette (I use Paul Newman's)
    2 tbl. basil herb paste
    2 (15 oz.) can black-eyed peas (rinsed & drained)
    2/3 c. fresh tomatoes (finely diced)
    1/2 c. red onion (finely diced)
    1/2 c. green peppers (finely diced)

    Recipe



    Combine dressing and herb paste in med. bowl. Stir in peas, tomatoes, onions and green peppers. Toss well to mix; Serve.

 

 

 

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