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Almost Homemade Spaghetti Sauce




Source of Recipe


Donna


Recipe Introduction


Everyone I have served this to..... can't tell the difference between this and my "from scratch" sauce!


List of Ingredients




1 4lb.3 oz. jar spaghetti sauce (recommend Prego Traditional)
1 15oz. can stewed tomatoes (broken into small pieces)
2 tbl. olive oil
1 1/2 lbs. ground beef
1-2 pork chops or country style ribs
1 heaping tbl. chopped garlic
1 tsp. oregano
2 packets Splenda

Recipe



Heat olive oil in skillet, saute garlic briefly. Add ground beef and sprinkle with oregano. Cook until no longer pink. Drain fat. Brown pork, in the same skillet, on both sides.
In dutch oven, pour in spaghetti sauce and stewed tomatoes. Add drained beef, browned pork and two packets of Splenda. Stir well. Simmer over low heat for 1 1/2 hours. Serve over hot pasta.