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Mashed Turnip




Source of Recipe


Donna


Recipe Introduction


The bitterness of turnip can vary greatly. The amount of sugar in this recipe can be adjusted to suit your taste. This makes a good-sized bowl. I usually freeze the leftovers with excellent results.


List of Ingredients




2-3 large turnip
1/3 c. sugar*
3/4 c. margarine (1 1/2 sticks)
Salt to taste*

Recipe



Peel and cut turnip into 1" cubes. Cover with salted water. Boil, covered, 45-60 minutes, or until very tender when pierced with a fork. Drain well. Add sugar, salt and margarine. Mash well and taste and reseason again with sugar and salt, if necessary.