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    Nut Rolls


    Source of Recipe


    Church CookBook


    Recipe Introduction


    Michaels favorite nutroll.


    List of Ingredients


    • 1 box graham cracker crumbs
    • 1/2 bag sm. marshmallows, cut in half
    • 2 c. chopped pecans
    • 1 can Eagle Brand milk


    Instructions


    1. Blend all ingredients together, saving 1 cup of cracker crumbs.
    2. Make into seven or eight rolls, or the size roll that you want.
    3. Roll in cracker crumbs and wrap each individual roll in waxed paper.
    4. Chill at least 12 hours before cutting.
    5. Keep refrigerated.


    Final Comments


    GrandMother Grant made these, especially at Christmas.
 

 

 

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