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    Shoney's Strawberry Pie


    Source of Recipe


    Church CookBook


    List of Ingredients


    • 1 c. sugar
    • 6 tsp. cornstarch
    • dash salt
    • 1 c. water
    • 4 tbsp. strawberry jello
    • 1 qt. fresh strawberries
    • 1 baked pie shell


    Instructions


    1. Combine sugar, cornstarch, and salt; add water
    2. Cook until clear; add jello and stir until dissoled.
    3. Cool; add strawberries. Refrigerate.
    4. Pour into cold pie shell.
    5. Refrigerate until serving time. Serve with whipped cream.
 

 

 

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