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    BEAU MONDE DIP


    Source of Recipe


    Shirley K. & Carl Nelson

    List of Ingredients




    2 cups Mayonnaise
    2 cups Sour Cream
    1 Teaspoon Beau Monde Spice
    2 Packages beef lunch meat (Land o’ frost/Budding)
    Chopped small, ¼ inch squares
    ½ Teaspoons dill weed, or to taste
    Salt to taste

    Recipe



    Mix well and refrigerate.
    Hollow out a large bread round for a bowl. Serve with bread or crackers.
 

 

 

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