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    PORK CHOPS and RICE


    Source of Recipe


    Ellen (Cheeri) Wallace
    Brown four pork chops over medium high heat, turn the heat down to medium low and add one can of cream of Mushroom soup and 1/2 can of water. Stir it up well. Add 1 1/2 cup of instant rice. Let it simmer, may need to add more water.

 

 

 

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