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    Seafood- Bacon Crab Meat Rolls

    Source of Recipe

    Harrington House Beachfront B&B, Holmes Beach

    List of Ingredients



    1/4 cup chopped tomatoes

    1 egg, well-beaten

    1 cup flaked crab meat, drained

    1/2 cup fine bread crumbs

    1 teaspoon parsley

    1 teaspoon lemon juice

    1/4 teaspoon salt

    1/4 teaspoon Worcestershire sauce

    Dash of hot pepper sauce

    Bacon slices, cut into halves


    Recipe

    Combine the tomatoes and egg in a bowl and mix well. Add the crab meat, bread crumbs, parsley, lemon juice, salt, Worcestershire sauce and hot pepper sauce; mix well. Roll the mixture into 2-inch logs. Wrap each log with half a slice of bacon. Place on a rack in a broiler pan. Broil 5 inches from the heat source for 10 minutes or until cooked through.

    Serves 4.



 

 

 


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