Balls- Spinach Balls
Source of Recipe
The Best of Country Cooking 1999
Recipe Introduction
Balls can be made ahead and refrigerated overnight before baking.
List of Ingredients
1 package (10 ounces) frozen chopped spinach
2 1/2 cups herb-seasoned stuffing mix
1 medium onion, finely chopped
3 eggs, beaten
1/4 cup grated Parmesan cheese
6 tablespoons butter or margarine, melted
1/2 teaspoon garlic salt
1/4 teaspoon pepperRecipe
Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on ungreased baking sheet. Bake at 350 degrees for 10 minutes or until very lightly browned. Yield; about 4 dozen.
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