Veggie- Celery Stuffed with Smoked Salmon and Carmelized Onions
Source of Recipe
Martha Stewart in St Louis Post Dispatch 12/23/00
List of Ingredients
1 tablespoon olive oil
1 medium red onion, peeled, thinly sliced
2 teaspoons granulated sugar
8 ounces whipped cream cheese
5 tablespoons white horseradish, squeezed of liquid
5 ounces smoked salmon
1 tablespoon finely snipped fresh dill, plus small tips for garnish
9 ribs celery, strings removed, cut into 2-inch lengths
Recipe
In a saute pan, heat olive oil over medium heat. Add onion slices; reduce heat to low. Cook, stirring occasionally, 15 minutes. Add sugar. Cook, stirring occasionally, until onions are caramelized, about 30 minutes. Remove from heat; set aside.
In a medium bowl combine cream cheese and horseradish; divide mixture between two bowls. Coarsely chop one-quarter of the salmon, and add to half the cheese mixture; add dill and mix.
Cut remaining salmon into thin slivers; set aside.
Fill half the celery with mixture. Garnish each with a sliver of salmon and a dill tip or two.
Fill remaining celery with remaining cheese mixture. Garnish with reserved caramelized onions.
Yield: 10 to 12 servings.
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