Cheese- Bit-of-Brie Appetizer
Source of Recipe
Southern Living Annual 1988
List of Ingredients
3/4 cup finely chopped pecans
1/4 cup Kahlua or other coffee-flavored liqueur
3 tablespoons brown sugar
1 (14-ounce) mini Brie
Recipe
Spread pecans in a 9-inch pie plate; microwave at HIGH 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and brown sugar, stirring well.
Remove rind from top of Brie and discard. Place Brie on a microwave-safe serving plate.
Spoon pecan-Kahlua mixture evenly over top of Brie. Microwave, uncovered, at HIGH 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half-turn after 1 minute.
Serve appetizer with melba toast or assorted crackers. Yield: 12 appetizer servings.
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